Bakery and Catering

Fudgy Brownies

A simple recipe for rich and fudgy brownies with a crackled top.

Ingredients

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (65g) all-purpose flour
• 1/3 cup (35g) cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat oven to 350 degrees. Grease an 8x8 inch baking pan.
2. Whisk melted butter and sugar together in a bowl.
3. Add eggs and vanilla, whisk until smooth.
4. Sift in flour, cocoa powder, and salt. Stir until just combined.
5. Fold in chocolate chips if using.
6. Pour batter into the pan and bake for 20-25 minutes.
7. Let cool before cutting.